More catch up... October 30th - Varsity Football dinner... I cooked my homemade chili for 2 days in order to serve 40 hungry boys, coaches and parents! Chili in bread bowls, cornbread with my special honey butter, salad, baked potato bar, fruit and pie for dessert... what a GREAT dinner! As soon as the boys left, we got out the pumpkins for carving and pumpkin seed cooking! Then onto Halloween... quick Trick or Treating and then onto the Varsity game. The cheerleaders all painted their faces and performed a special "Fright Night" halftime performance that was GREAT! I created the spooky 8 1/2 x 11 layout with the new Rusty Pickle Christmas and Halloween lines and a bit of bling and netting.
Saturday, November 1st, onto a Tally Scrapper "Tally Rally" at Ever After Scrapbooks! It was AWESOME to meet other local Tallies! Then packing and OFF TO UTAH for the annual Rusty Pickle Chef Retreat! (Those pictures are up next!)